With the Holidays coming up, wouldn’t you like to make THE BEST PIE EVER this year?
There’s definitely a method and a technique behind making the perfect pie, and I want to share it with you in a new classic e-cookbook, THE BEST PIE EVER by Margi (Sage) Elgin, a mom who was hired to bake pies for a Mountain Lodge in the Northwest Mountains, a few years back.
At the time, Margi and her husband were living in a small, one-room cabin on a mining claim just 5 minutes from Mineral Springs Resort on Hwy. 97, between Cle Elum and Wenatchee, Washington.
Margi wanted something to do while her husband prospected, so one day she dropped by the Lodge to see if she could get a job...
She overheard a customer ask if they had “homemade pies” and knew that this might be “the something” she could do. After all, she had successfuly baked pies for the only restaurant in her small home town!
The owner asked her to make him a pie right on the spot, and so she did… He took one bite and hired her!
As time went on, people from as far away as Seattle would call ahead and reserve a piece of pie, and then drive over two hours to eat it! Many customers claimed her pies to be THE BEST PIE EVER!
Now you can learn her, secrets, techniques, and time-perfected recipes.
Let Margi take you back in time...and show you how she made THE BEST PIE EVER!
